We have a deep conviction for the use of local and seasonal ingredients.

We cook with our grown produce from our SOLU garden and that’s our difference.

We care about where our food comes from, we care for our land, we respect each ingredient.

Our cooking journeys have allowed us to cook across the globe in many different kinds of environments bring you a wealth of expertise & experience.  We truly are excited to share our honest passion for food with you. 

Group of people sitting around a large dining table under a tree after sunset.

Private Events

Solu kitchen gives you, the guest, the opportunity to book a food experience curated by our chefs Giuliano & Aimee.
Experiences include several courses, changing every day, depending on the season, our garden & inspiration.


Location change! We pop up in different locations around the island, always cooking with our veggies from the SOLU garden. Meet us on the other side of the Tramuntana or in Palma. 

Chef duo Giuliano & Aimee preparing dishes.
Close up of hands preparing a dish with artichokes and olive oil.

Cooking ClasseS

Together we will have a field to fork cooking class. We will harvest, prepare and enjoy between 4-5 flavoursome dishes in the garden at our wooden table. 

Scroll to Top